An Exploratory study on Ficus bengalensis Linn.
Alimuddin Saifi1*, Rajani
Chauhan2 and J. Dwivedi3
1Department of Pharmacognosy, NKBR College
of Pharmacy & Research Centre, Meerut
2Department of Pharmacy, Banasthali
University, Rajasthan
3Department of Chemistry, Banasthali University, Rajasthan
*Corresponding Author E-mail: asaifi2005@gmail.com
ABSTRACT:
Ficus bengalensis
is an
indigenous plant belonging to family Moraceae
possessing varied pharmacological properties like antidiabetic,
antimicrobial, antioxidant, antiseptic, gonorrhea and also tender ends of
hanging roots are prescribed to stop vomiting. Herbal preparations of Ficus bengalensis had
been considered as effective, economical and safe ethnomedicines
for various ailments in Indian traditional system of medicine. All parts of
plant are acrid, sweetish, astringent to the bowls; useful in “kapha” biliousness, ulcer, erysipelas, vomiting, vaginal
complaints, fever and inflammation. The leaves are good for ulcers; the young
leaves are good for ulcers; the young leaves are efficacious to cure leprosy.
The milk juice is aphrodisiac, tonic, vulnary, maturant, lessens inflammation, useful to treat piles,
diseases of the nose and gonorrhoea. The aerial roots
is styptic, aphrodisiac, and utilized to manage gonorrhoea,
syphilis, biliousness, dysentery and inflammation of the liver. The leaves are
vulnerary, useful is biliousness. Bark is tonic, astringent, cooling and
hypoglycemic.
KEYWORDS: Ficus bengalensis, antidiabetic, Moraceae,
stem bark, bar.
INTRODUCTION:
Ficus bengalensis Linn.
belonging to
family –Moraceae is commonly known as banyan tree or
bar or vata in Ayurveda.
Other vernacular names are Bahupada (Sanskrit),
Banyan tree (English), Bar or Bot (Bengali), Vad or vadlo (Gujarati), wad
(Marathi), Peddamarri (Telugu), Bohar
(Punjabi). It is a large evergreen tree distributed all over India from sub
Himalayan region and in the deciduous forest of Deccan and south India. It is
grown in gardens and road sides for shades.1,2 This tree is
considered to be sacred in many places in India1. Ficus bengalensis is a remarkable
tree of India sends down its branches and great number of shoots, which take
root and become new trunk3. It is a very large tree reaching
up to 30m in height, sending down many aerials roots from branches and thus
extending the growth of the tree indefinitely; young part softly pubescent.
Leaves coriaceous, 10-20by 5-12.5cm, ovate or
orbicular-ovate to elliptic obtuse, entire, glabrescent above, glabrous or
minutely pubescent beneath, base rounded or subcordate,
3-7nerved with about 5-7pairs of lateral nerve above ones and distinct
reticulate venation between peduncles 1.3-5cm stout; stipules 2-2.5cm long, coriaceous.
Receptacles about
2cm in diameter, sessile in pairs, auxillary, glabose, puberulous, red when
ripe, with 2 broad rounded nearly glabrous coriaceous
basal bract. Male flowers rather numerous near the mouth of receptacles; sepals4,
lanceolate, stamen; gall flower: perianth
as in male; style short, female flower: perianth
shorter than in the male; style elongate 4.
Fig.1- Ficus bengalensis Linn.
Medicinal uses:
The milky juice is
extremely applied to alleviate pains, bruises, rheumatism and lumbago. It is
considered as a valuable application to the sole of the feet when cracked or
inflamed and is also applied to the teeth and gums as a remedy for toothache5.
Fresh fruits are
used as a source of dietary fibre. Seeds are regarded
as a refrigerant and tonic. Leaves (fresh) are applied, heated as a poultice,
to relieve abscesses, and after they turned yellow, are given with roasted rice
in decoction as a diaphoretic. Leaf juice is used as vermicide. An aqueous
extract of the aerial roots along with salt is given in diabetes. The aqueous
extract of fresh leaves and litter showed strong allelopathic
potential (phytotoxicity). The root bark showed antidiabetic activity in pituitary diabetes and alloxan induced diabetes. A decoction of the bark is given
in scabies. The root fibres are recommended as a
remedy for gonorrhoea. The tender ends of the hanging
roots are prescribed to stop obstinate vomiting. Bark is tonic, astringent,
cooling and hypoglycemic. The fruits are cooling and tonic. An infusion of the
bark is reputed as a powerful tonic in the treatment of diabetes. Plant is used
in ophthalmic and other eye troubles, mouth sores, fever, madness, atrophy,
emaciation or cathexy, cholera and rinderpest. Paste of root applied to scalp to grow hair
long and used for menorrhagia. It cures erysipelas,
burning sensation and vaginal disorders. Roots fibres
are used in gonorrhoea. Leaves are applied as
poultice on swelling and inflamed parts for relief. Bark is astringent, cooling
and alleviates vitiated kapha and pitta.
An infusion of bark cures dysentery, nervous disorders, diarrhoea,
leucorrhoea, menorrhagia, and reduce blood sugar in
diabetes. Infusion of young buds is used in diarrhoea
and dysentery and young tips of roots for obstinate vomiting. Juice mixed with sesamum oil is applied to burns. Latex used in genital
disorders. Seeds are cooling and tonic. Powder of seeds is purgative6,7,8.
Alcoholic extract
of stem bark exhibited antidiabetic activity on alloxan induced diabetes in albino rats. It is also able to
bring down the level of serum cholesterol and blood urea. The leucocyanidin glycoside (ED50, 100mg/kg)
demonstrated 11 per cent or more hypoglycemic action in normal rats. A low dose
of insulin in combination with this drug at ED50 in long term
treatment of alloxan-induced diabetes not only equalled in response the effects brought about by a double
dose of insulin (in respect of body weight, urine and blood sugar) but also in
amelioration of serum cholesterol and triglycerides. These results indicates an
insulin sparing action of the leucocyanidin glycoside
if used in combination therapy5.
Phytoconstituents:
The hypoglycemic activity of the extract is
attributed to a glucoside, bengalenoside
and the flavonoid glycosides, leucocyanidin
3-o-β-D-galactosyl cellobioside 5,3’- dimethyl ether and
leucopelargonidin-3-o-α-L-rhamnoside 5,7-dimethyl ether. Bengalenoside exhibited twice of the crude drug extract and
is half as potent as tolbutamide. The leucopelargonidin glycoside is practically nontoxic and may
be useful in controlling diabetes with hyperlipidemia.5
Fruit contain oil, albuminoids;
carbohydrates; fibre, and ash 5 to 6%. The bark
contains a hypoglycemic principle (glycoside). Bengalenoside
a hypoglycemic principle in bark. Three methyl esters of leucoantocyanins
along with methyl ether of leucoanthocyanidin present
in stem bark. Leaves contain a triterpene, friedelin and β- sitosterol.
flavonol, quercetin-3 galactoside
and rutin. Heartwood contain tigilic
acid ester of β -taraxosterol7, 9. Three ketones
were isolated from the stem bark of FB, they are 20-tetratriacontene- 2-one,
6-heptatriacontene-10-one, pentatriacontan-5-one and two other compounds, beta-sitosterol-alpha-D-glucose and meso-inositol
have also been isolated10. A dimethoxy
derivative of leucocynidin, 3-O-beta-D-galactosyl cellobioside was also isolated and its antidiabetic
activity has been demonstrated11. A glycoside of leucopelargonidin
was also isolated from the bark of Ficus bengalensis and its antidiabetic
effects have been reported12.
Vohra and Parasar13 obtained authenticated samples of bark
and leaves of Ficus bengalensis.
These were air dried and pulverized. They found Moisture content 6 and 5.37,
total ash 12.29 and 9.116, water soluble ash 6.422 and 8.938, acid insoluble
ash 57.971 and 60.053 per cent in leaf and bark respectively. They determined
percentage extractabilities with different solvents as 2.91 and 3.0 per cent in
solvent ether, 20.625 and 10.5 percent in ethanol 90%, 4.5 and 5.0 per cent in
distilled water of leaf and bark respectively. Qualitative analysis revealed
the presence of reducing sugars, glycosides, tannins and volatile oils and
absence of alkaloids, resins, and saponins.
Subhramanyam and Misra14 isolated
Three ketones: 20- tetratriacetone-2- one,
6-heptatriacetone-10-and pentatriacetone-5-one, and two other compounds,
β-sitostirol-D-glucoside
and meso -inositol from the
stem from the bark of F.bengalensis.
Haq et al.15 Studied that extraction of the pre-treated fruits of F.bengalensis
with hot water, 4% alkali and 10% alkali
afforded the same polysaccharides. This on hydrolysis yielded mainly D-xylose and L-arabinose together
with small amount of D –glucose and D-galactose.
Fractionation of the polysaccharide gave xylan. Methylation of the xylan followed
by methanolysis and hydrolysis provide evidensis for the presence of 1-4 and1-3 linked xylose unit in the polymer.
Brahmchari and Augusti16 had
isolated three flavonoid compound A, B and C from
ethanolic extract of the bark of F. bengalensis. They extracted the dry bark powder of F.
bengalensis in a soxhlet
with different grades of petroleum ether, diethyl ether and 90 per cent ethanol
successively. The active ethanolic extract, after the removal of alcohol under
reduced pressure, was further extracted with ethyl acetate. The ethyl acetate
soluble fraction on concentration, dehydration, and precipitation with
petroleum ether (40°-60°C). Finally gave a colourless
crystalline product (compound A) which melted at 218°C. The ethyl acetate
insoluble portion was further extracted with water. The water soluble fraction
on concentration, yielded a red mass which was extracted with alcohol and on
addition of ethyl ether to the alcoholic solution, a buff coloured
crystalline product (compound B) was obtained. It was recrystallised
from 50 per cent alcohol. It melted at 2.0°C. By a similar procedure an
amorphous red mass which darkened at 220°C (compound C) was obtained from the
water insoluble portion. Compounds A and C have been identified as
different form of some leucoanthocyanidine, while
compound B proved to be a leucoanthrocyanin
glycoside.
Bagchi et al.17 studied that Mangroves leaves in
general have characteristic low triglycerides and simply fatty acids. Fatty
acids with C16 and C18 chain are comparatively frequent, with C16 chain being
predominant in plant of edge communities. The presence of C18 chain in wax
ester is also an important character of mangrove leaves. On the contrary, some
fatty acids common in leaves of F. bengalensis,
a non mangrove plant with fleshy leaves and now adopted in reclaimed island are
not found in mangroves.
Ali and Qadri18
had investigated the amino acid profile of some fruits and seeds of indigenous
medicinal plants. The paper chromatography of the aqueous extract of the fruit
edible part of F. bengalensis showed the
presence of asparaginase and tyrosine.
Bhar and Thakur19
characterized surface hydrocarbons from the fresh leaves of F. hispida, F. bengalensis, F. infactoria and their relative distribution determined
through gas chromatographic studies. The predominant occurrence of C14, C16, C18
and C20 alkanes from the same plant (F. bengalensis) collected in different month was unusual
and might have a bearing on taxonomy based on chemical characteristic.
Subhramanyam and Misra20 isolated
three methyl ether of leucoanthocyanins (delphinidin-3-O-
-L-rhamnoside, pelargonidine-3-O- - L-rhamnoside, and leucosyanidin-3-O- -D-galactosyl cellobioside) from the
stem bark of F. bengalensis along with new methyl ether of
leucoanthrocyanidin. The structure was proved by
spectral data and degradation studies.
The tiglic acid ester of -taraxasterol
was isolated in o.4% yield from the heartwood of F.bengalensis.
The flavanol of the leaves were identified as quercetin 3-galactoside and rutin.
Leucocyanidin
2-4-Hyudroxy-phenyl)-chroman-3,4,5,7-tetraol
(leucopelargonidin, flavan-3,4-diol)
Pharmacological
activities
Antidiabetic activity
E. Edwin, et el21.
used the ethanolic extract of barks and aerial roots of Ficus bengalensis for the study using Alloxan induced
diabetic model. The activities of both the extracts at a dose level of 100
mg/kg were compared with reference standard, Glibenclamide
5 mg/kg. The study was done for 14 days and the effects of the extracts were
compared with reference standard and control the bark and aerial roots extract
at a dose of 100 mg/kg significantly (P< 0.001), (P< 0.01) lowered the
blood sugar level of hypoglycaemic rats respectively.
Comparatively barks exhibited better activity than aerial roots.
Gupta, et al22,
conducted acute and chronic toxicity studies to assess toxicity of a partially
purified preparation from the water extract of Ficus bengalensis which has significant
hypoglycemic and hypocholesterolemic effect on alloxan induced, mild and severe diabetes in rabbits. LD50
of this preparation was found to be 1 gm/kg in rats when given orally. For
chronic toxicity studies 3 doses of aqueous preparation were given to 3 groups
of rats. First group received 5 times ED50 (50 mg/kg), second group
10 times ED50 (100 mg/kg) and third group 15 times ED50
(150 mg/kg) for 3 months. Fourth group which served as control was given water.
After three months, blood was collected for studying biochemical and haematological parameters. Results of study showed that
partially purified preparation from Ficus bengalensis is not toxic by all the above mentioned
parameters.
Sagrawat
H., et al.23 comparatively evaluated the ethanolic extract of
different aerial parts of Ficus bengalensis Linn for their blood glucose lowering
activity. Histopathology of the treated groups was carried out to evaluate the betacytotropic activity of various parts of Ficus bengalensis.
The ethanolic extract of the fruit, at a dosage of 120 mg/kg body weight, was
found to exert a more pronounced antidiabetic
activity than the ethanolic extract of the root or bark. The experiment also
confirmed the antidiabetic activity of standard drug glibenclamide.
Daniel R.S. et al24,
Found the mechanism of action of antiatherogenic and
related effects of Ficus bengalensis
Linn. Flavonoids in experimental animals. They
studied that one moth treatment of alloxan diabetic
dogs with a glycoside; viz. Leucopelargonin
derivative (100 mg/kg/day) isolated from the bark of F. bengalensis decreased fasting blood
sugar and glycosylated haemoglobin
by 34% and 28% respectively. Body weight was maintained in both the treated
groups while the same was decreased significantly by 10% in the control group.
In cholesterol diet fed rats, as the atherogenic
index and the hepatic bile acid level and the fecal excretion of the bile acids
and neutral sterols increased, the HMGCoA reductase and lipogenic enzyme
activities in liver and lipoprotein lipase activity in heart and tissue and
plasma LCAT activity and the incorporation of lebelled
acetate into free and ester cholesterol in liver decreased significantly. On
treatment of two ficus flavonoids,
viz. Leucopelargonin and leucocyanin
derivatives and another flavonoid quercetin
(100 mg/kg/day) the above said effects except on bile acids and sterols and lipogenic enzymes were significantly reversed in the
cholesterol fed rats.
Cherian et al25.,
isolated glycoside of leucopelargonidin from the bark of F. bengalensis, demonstrated significant
hypoglycemic, hypolipidemic and serum insulin raising
effects in moderately diabetic rats with close similarities to the effects of a
minimal dose of glibenclamide.
The main
difference observed in their effects was that the former significantly enhanced
the faecal excretion of sterol and bile acids while
the later has no such action even though both controlled hypercholesterolemia.
Murthy P.S. et al26.,
gave hot water extract of Ficus bengalensis orally to normal rabbits and rabbits with alloxan induced alloxan
recovered, mildly diabetic and severely diabetic states, at a single dose of 50
mg/kg/day for three days. After a gap of five days, the water extract was readministered for three days at the same dose level. There
was no significant change in fasting blood glucose (FBG), or glucose tolerance
test (GTT) in normal rabbits. There was no fall in FBG but improvement in
glucose tolerance in alloxan recovered rabbits. In
mildly diabetic rabbits there was 55.8% fall in FBG values and an improvement
in glucose tolerance. The extract produced 68% fall in FBG values in severely
diabetic rabbits, an observation not brought out in any of the earlier work in
this plant.
Murthy P.S. et al27., investigated possible mechanism of
action of the water extract on serum insulin levels. Since blood glucose and
insulin levels reach peak at about one hour during GTT, serum insulin were
estimated in fasting sample of blood collected one hour after giving glucose
orally. In untreated sub diabetic rabbits since FBG values are nearly normal
because of partial preserved beta cell function. Hence the fasting serum
insulin level was 20 µu/ml and it continued to be lower (25 µu/ml) even after
one hour. However in the treated animals of the same group, there was a
significant increase in the serum insulin level to 55 µu/ml. In the severely
diabetic rabbits, the FBG was high 257 mg% and serum insulin level was only 7
µu/ml indicating considerable destruction of the pancreas. In such animal
treatment with single dose resulted in some increase of serum insulin to 19
µu/ml. These results clearly show that water extract stimulates the release of
insulin after oral glucose load.
Cherian and augusti28 isolated Di-methyl ether of leucopelargonin
3-O- -L-rhamnoside from the bark of F. bengalensis showed its median ED (ED50) as 100 mg/kg
,in demonstration about 12% hypoglycemic action in normal rats. Composed to a
double of insulin, a low dose of insulin in combination with ED50 dose of the
compound for 30 days equated in the maintenance of body weight and control of
urine and blood sugar and excelled in amelioration of serum cholesterol and
triglycerides in alloxan-induced diabetic rats.
Cherian et al29 discussed the antidiabetic
effect of a dimethoxy derivative of pelargonin 3-O- -L-rhamnoside
(250 mg/kg, single dose study and 100 mg/kg/day long term study) isolated from
the bark of F. bengalensis has been compared with that of glibenclamide (2 mg/kg and 0.5 mg/kg/day respectively) in
modern diabetic rats. The single dose of glycoside treatment decreased fasting
blood glucose by 19% and improved glucose tolerance by 29%. The corresponding
effects of glibenclamide were 25%and 66%,
respectively, over the control values.
Geetha et al30 studied that
leucophinidin derivative isolated from the bark of F. bengalensis demonstrated hypoglycemic action at
a dosage of 250mg/kg given both in normal and alloxan
diabetic rats.Its action was closely similar to that
of glibenclamide (2 mg/kg) tested under the same
condition.
Augusti 31 reported that Bengalenosides
were more active than the crude extract of bark of F. bengalensis, but only half as potent as tolbutamide with respect to hypoglycemic activity both in
normal and alloxan diabetic rabbits.
Augusti et al.32
isolated Dimothoxy ether of leucopelargonidin-3-0-
-L-rhamnoside from the bark of Indian banyan F. bengalensis Linn. was tested for antidiabetic effect. At a medium effective dose (100 mg/kg)
on oral administration, the compound showed significant hypoglycemic and serum
insulin raising action in normal and moderately diabetic dogs (induced by alloxan) during a period of two hours.
Achrekar et al.33
Found that the
extract of bark of F. bengalensis caused reduction in blood sugar level.
These results were confined in streptozotocin-induced
diabetic animals. The oral administration of the extract resulted in
enhancement in serum insulin levels in normoglycemic
and diabetic rats. The incubation of isolated islets of Langerhans
from normal as well as from diabetic animal with each of these plant extract
stimulated insulin secretion. These extract inhibited insulinase
activity from liver and kidney.
Kumar and Augasti34, A dimethoxy
derivative of leucocyandin 3-O-beta-D-galactosyl cellobioside isolated from the bark of F. bengalensis demonstrate antidiabetic
action. On oral administration, it decreased blood sugar very
significantly at a dosage of 250 mg/kg for a 2 hr period. During one month
treatment of the diabetic rats orally with the active principle, at a dosage of
100 mg/kg , there was a significant decrease in blood and urine sugar, certain
lipid component in serum and tissue and glucose –6- phosphate activity in
liver, but significant increase in body weight and the activities of hexokinase and HMG CoA reductase in tissue as compared to diabetic control . The
mechanism of action of the principle may be related to its protective
/inhibitory action against the insulin degradative
processes.
Shukla et al.35 investigated hypolipidemic
effect of a water extract of bark of F. bengalensis in
alloxan induced diabetic rabbits. Treatment for one
month (50 mg/kg body weight/day) brought down the level of total serum
cholesterol (TS) in sub-diabetic and diabetic rabbits (five in each group) from
84 ±11 mg % to 42.7 ±3.1 mg % and51.7 ±4.7, mg% respectively. Low-density
cholesterol level and very low-density cholesterol level values from 43 ±10 mg
% and 95±24 mg% to 16 ±3 mg% and 29 ±4 mg % were determined in sub –diabetic
and diabetic rabbits. Triacylglycerol level before
treatment was 121 ±21.6 mg % 416 ±70 mg% in sub-diabetic and diabetic rabbits.
Treatment brought to 454 ±5 mg% and 81 ±27.5 mg%.
Hypocholesterlemic activity
Shukla et al.36 investigated hypocholesterolemic effect of water extract
of the bark of banyan tree, F. bengalensis, in
3 group of rabbit, 5 in each group. At the end of 5 weeks, water extract not
only prevented the elevation serum cholesterol in treated group but also
brought down its level to 160 ±14 mg% as compared to untreated group 290 ±42
mg% there was improvement in other parameter of lipid profile namely HDL and
LDL+VLDL cholesterol and triacylglycerol.
Antioxidant
activity
Augusti et al.37 Studied that carbon tetrachloride feeding (3.2 g/kg/72h) for one month
increased the serum and tissue lipid profile significantly and deranged the
enzyme which were alkaline phosphatase, alanine transaminase, aspartate transaminase, glutathione
reductase, HMG CoA reductase, catalase, glucose 6PDH
and malic enzyme in rats. Simultaneously the lipid peroxidation level in liver was also raised. On
administration of garlic oil and its major non-polar fraction (NPFGO) and a flavanoid isolated from the bark of Ficus bengalensis Linn. leucopelargonin
derivative (100 mg/lg/day), the deleterious effect of
CCl4 were significantly inhibited. The order of beneficial effect of the drugs
were leucopelargonin NPFGO garlic oil and their
effect were comparable to that of vitamin E used at a minimal dose.
Daniel et al.38 obtained
Two flavanoid compound 5,7-di-methyl ether of leucopelargonidin 3-O-L-rhamnoside and 5,3-dimethyl ether
of leucocyanidin 3-O-D galactosyl
cellobiside from the bark of F.bengalensis were
evaluated for their antioxidant action in hyperlipidimic
rats. The results were compared with the activity of a structurally similar flavanoid, quercetin, a known
antioxidant. The compound showed significant antioxidation
effects, which might be attributed to their polyphenolic
nature.
Shukla et al.39 evaluated
the antioxidant effect of aqueous extract of F. bengalensis in hypercholestrolaemic
rabbits. Treatment with water extract decreased the serum cholesterol level by
59%, triacylglycerol by 54% and LDL+VLDL- cholesterol
by 60 %. In, addition, treatment with this extract led to a decrease in lipid peroxidation as evidenced by fall in thiobarbituric
acid reactive substance with a corresponding increase in blood glutathione
content. The result shows that the water extract of the bark of Ficus bengalensis
has significant antioxidant effect, in addition to hypolipidemic
effect.
Mukherjee et al.40 Showed that
Ethanol extract of F. bengalensis (hanging
roots), Eugenia jambolana Lam. (bark), F.racemosa Linn. (bark) and Leucas
lavandulaefolia Rees (aerial parts) have
significant inhibition activity against castor oil induced diarrhoea
and PGE2 induced enter pooling in rats. These extracts also showed a
significant reduction in gastrointestinal motility in charcoal meal tests in rats . The results obtained
established the efficacy of all these plant material as anti-diarrhoeal agents.
Mousa et al.41 screened
the fruit extract of Ficus sycomorus L., F.benjamina
L., F.bengalensisL. and F.religiosa L. for bioactivity. F.bengalensis and F.religiosa
demonstrated activity in the brine shrimp test (Artemia
saline), which indicated toxicity, where as F.sycomorus
and F.benjamina showed no activity.
All the fruit exract exhibited antitumor activity in
the potato disc bioassays. None of the tested extract showed any marked
inhibition on the uptake of calcium into rat pituitary calls. The extracts of
the four tested Ficus species had
significant antibacterial activity, but no antifungal activity. The results of
this preliminary investigation supported the traditional use of these plants in
folk medicine for medicine for respiratory disorders and certain skin diseases.
Taur et al.42 screened
Various extract of F. bengalensis bark for its
antiallergic and antistress
potential in asthma by milk-induced lecocytosis and
milk-induced eosiniphilia. Aqueous, ethanol, and
ethyl acetate extracts showed significant decrease in leucocytes and eosinophils in the order given while petroleum ether and
chloroform extracts were inactive. This showed the application of polar
constituent of F. bengalensis bark might be
used as antistress and antiallergic
agent in asthma.
Biswas and Mukherjee43
found Some Ayurvedic medicinal plants namely, F. bengalensis, Cynodon dactylon, Symplocos racemosa, Rubia cordifolia, Pterocarpus santalinus, F. racemosa, Glyrrhiza glabra, Berberis aristica, Curcuma longa, Centella asiatica, Euphorbia nerifolia and Aloe vera to
have wound healing property.
Antimicrobial
Activity
Ficus racemosa
ethanolic
extract showed maximum inhibition against Staphylococcus aureus
when compared with Ficus benghalensis ethanolic extract. However standard drug ampicillin showed maximum antimicrobial activity compared
with both the plants. it was clearly observed that
ethanolic extract of both the plants were having good antimicrobial activity
towards Staphylococcus aureus.44 The hydro alcoholic extract
of Ficus bengalensis
Linn was found effective against Actinomyces
vicosus (MTCC 7345).45
CONCLUSION:
Herbal medicines have been used in medical
practice for thousands of years and are recognized as a valuable and readily
available resource of healthcare. During the past decades, the contribution of
herbal medicines and their preparations has increased greatly in the
pharmaceutical industry. However some herbal medicines still need to be studied
scientifically, although the experience obtained from their traditional use
over the years should not be ignored. A number of phytochemicals
isolated from various plants have shown variety of pharmacological activities
like antidiabetic, anticancer, antihypertensive,
antioxidant, antimicrobial, etc. In this regard, future studies are required to
be carried out on Ficus bengalensis
for its potential in treating different diseases.
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Received
on 05.05.2014 Modified on 30.05.2014
Accepted
on 05.06.2014 ©A&V Publications All right reserved
Res. J. Pharmacognosy & Phytochem.
6(3): July-Sept.2014; Page 137-143